In the same frying pan heat the oil for the kheema over a medium heat. Also known as Keema or Queema Kheema is a Urdu word for minced meat such as chicken lamb beef etc.

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Separate the stalk and stems from the florets wash under running water and place the stalks and stems in.

Kheema. Learn how to make Dhabewala Kheema Recipe at home with Chef Smita Deo on Get CurriedDhabewala Kheema as the name says is a mutton recipe made in Dhaba Style. The keema minced or ground meat is regularly lamb goat meat. It usually includes ghee butter onions garlic ginger chilis and spices.

The word Kheema means ground meat and it also means a spicy curry. Keema or qeema is used in a variety of dishes such as a stewed or fried curry dish of minced beef mutton ie goat meat or chevon or other kinds of meat with green peas or potatoes. Cover the cooked rotis with foil and set aside while you make the kheema.

Remove the outer leaves of the cauliflower and 1cm½in of the stalk and discard. It is cooked with tomatoes ginger garlic coriander chilies and onions and prepared with aromatics like a straight leaf cinnamon and other entire flavors khada masala.